Ground Beef With Angel Hair Recipes

Creamy, meaty and flavorful this Basis Beef Carbonara is a serious family hit total of flavour and goodness that no i can resist!

Ground Beef Carbonara in large round serving bowl sprinkled with parsley flakes

Today I'k going to share with yous ane of my all time favorite meals, always! Now I originally posted this recipe a little over 3 years ago and holy cow the photos were horrendous so I thought it was near time that I reshot the recipe and shared it again with yous all.

This Ground Beef Spaghetti Carbonara is legit amazing. We make this repast at least one time a month, probably more. My husband literally make googly eyes when I tell him that information technology is carbonara night, well lets but say that we all get googly optics when its carbonara night!

Carbonara in dutch oven

This is a really hearty meal and yous only need one bowl to exist fully satisfied allow me tell y'all. But when yous taste this like shooting fish in a barrel recipe yous actually don't want to only stop at that one bowl, the struggle is real.

WHAT INGREDIENTS Exercise You Need?

  • Spaghetti
  • Bacon
  • Ground beef
  • Onions
  • Garlic
  • Mushrooms
  • Heavy cream
  • Eggs
  • Parmesan
  • Parsley
  • Salt and pepper

Metal tongs pulling up some carbonara out of dutch oven

What is carbonara?

Carbonara is a traditional Italian dish that is commonly made with ham or bacon, eggs and cream. We give information technology a piffling spin and add some ground beefiness, onions, garlic and mushrooms.

The eggs are tossed in with the hot pasta and coat the noodles giving them a nice texture, there is no need to be afraid to eat this dish because of the utilize of eggs. The eggs will be fully cooked when tossing and heating at the same time. Absolutely well worth it!

Overhead of Ground Beef Carbonara in white serving bowl

HOW Practise YOU Make SPAGHETTI CARBONARA?

  • Cook spaghetti co-ordinate to bundle directions, drain and return to pan.
  • Meanwhile in large pan cook your bacon until done and remove from pan and set aside.
  • To same pan add onions, ground beefiness, garlic and mushrooms and saute until beef is no longer pinkish and onions are tender.
  • Add heavy cream to spaghetti and heat over loftier heat until cream is hot so reduce heat to medium high.
  • Add in your meat mixture and eggs and toss to coat and oestrus, tossing for near four minutes until eggs are cooked through.
  • Add in your parmesan, parsley, salt and pepper and toss to combine.
  • Serve immediately.

Side close up of noodles in bow showing beef and parsley

This is such a simple recipe, y'all demand to add it to your weeknight routine. Information technology goes well with some garlic bread or a side salad since the meal itself is so hearty that it actually doesn't demand anything huge to back-trail information technology.

If yous desire a meal that you can make for visitor than this Pasta Carbonara is exactly what the doctor ordered. It actually makes and feeds a oversupply.

If you want to switch it upwardly you tin always swap out the basis beef and salary for some pancetta, add some peas, etc. There really is a ton of dissimilar variation that volition go super well with this dish and they aren't incorrect, they are how yous like them.

Swirled pasta in bowl showing sauce and ground beef with parsley flakes

If you like this recipe y'all might as well like:

  • Garlic Parmesan Tortellini Salad
  • Easy Homemade Spaghetti Sauce
  • Chicken & Broccoli Alfredo Stuffed Shells

  • 1 16 oz pkg spaghetti
  • 4 slices bacon
  • 1 lb ground beef
  • 2-3 cloves garlic minced
  • i 4 oz can mushrooms
  • 1 small onion diced
  • three eggs browbeaten
  • 1-1 1/two cup heavy cream
  • ane cup Parmesan cheese
  • Salt and pepper
  • Parsley
  • In large pot cook your pasta according to package directions, drain and return to pot.

  • In skillet cook your salary until well-baked, remove; reserving drippings and drain on newspaper towels and crumble.

  • In same skillet add your ground beef, garlic, onion and mushrooms and cook until beef is no longer pink, bleed off fatty.

  • Pour your whipping cream over your spaghetti in pot, cooking on high until hot. Reduce heat to medium-high adding in your basis beef mixture and eggs, tossing until all pasta is coated. Cook for about four minutes.

  • Stir in your cheese and seasonings and serve!

Calories: 564 kcal | Carbohydrates: four g | Protein: 25 g | Fatty: 49 g | Saturated Fat: 24 g | Cholesterol: 238 mg | Sodium: 470 mg | Potassium: 350 mg | Fiber: 0 one thousand | Sugar: 1 g | Vitamin A: 1125 IU | Vitamin C: ii.ane mg | Calcium: 268 mg | Iron: ii.1 mg

Diet Disclaimer

PIN IT FOR LATER!

Pinterest image of carbonara in white serving bowl

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Source: https://tornadoughalli.com/ground-beef-carbonara/

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